Tomato Avvakai with sundried tomatos

Ingredients:

1. Sun-dried tomatoes: 100gms
2. tamarind: 25gms
3. salt: 4 tbsp.
4. waragal bamboo mirch powder: 3 tbsp
5. roasted mustard seeds powder: 3 tbsp
6. roasted fenugreek seeds powder: 2tbsp
7. oil: 5 tbsp
8. Mustard seeds: 1 tsp
9. Red chillies: 4
10. Hing: 1/2 tsp

Procedure:
1. Soak the tamarind, remove the fibre and seeds.
2. Grind tomatoes with tamarind and salt.
3. Add the mirch powder, mustard powder, fenugreek powder.
4. Mix well till all the powders are completely blemd.
5. Heat oil and season with mustard seeds, red chillies and Hing.
 Serve with hot rice and generous amount of ghee.