Ingredients:
1. Drumsticks: 2.
2. 1 large onion, finely chopped
3. 2 tomatoes, finely chopped, heirloom work best!
4. 10-12 fresh curry leaves
5. 3-4 garlic cloves, slightly crushed
6. pinch of turmeric pwd
7. 1 tsp red chilli pwd (adjust)
8. salt to taste
9. 1/2 tsp grated jaggery (optional)
10. 1 tbsp coriander leaves
11. 1/2 tbsp oil
Procedure:
1) Remove skin of the drumsticks , cut into 2″ pieces, roast in a tsp of oil for 3-4 minutes.
2) Add more oil in a vessel. Fry the crushed garlic and curry leaves and toss them for 8-10 seconds.
3) Add the onions and fry till translucent. Add the chilli powder, turmeric powder and salt. Combine well.
4) Add the chopped tomatoes and cook on medium heat uncovered for 4-5 mts. Reduce heat, add the roasted drumsticks and cook covered for another 5 mts.
5) Add a glass of water, jaggery, adjust salt and cook covered till you get the desired gravy consistency.
6) Garnish with fresh coriander leaves and serve with hot chapatis or rice.
1. Drumsticks: 2.
2. 1 large onion, finely chopped
3. 2 tomatoes, finely chopped, heirloom work best!
4. 10-12 fresh curry leaves
5. 3-4 garlic cloves, slightly crushed
6. pinch of turmeric pwd
7. 1 tsp red chilli pwd (adjust)
8. salt to taste
9. 1/2 tsp grated jaggery (optional)
10. 1 tbsp coriander leaves
11. 1/2 tbsp oil
Procedure:
1) Remove skin of the drumsticks , cut into 2″ pieces, roast in a tsp of oil for 3-4 minutes.
2) Add more oil in a vessel. Fry the crushed garlic and curry leaves and toss them for 8-10 seconds.
3) Add the onions and fry till translucent. Add the chilli powder, turmeric powder and salt. Combine well.
4) Add the chopped tomatoes and cook on medium heat uncovered for 4-5 mts. Reduce heat, add the roasted drumsticks and cook covered for another 5 mts.
5) Add a glass of water, jaggery, adjust salt and cook covered till you get the desired gravy consistency.
6) Garnish with fresh coriander leaves and serve with hot chapatis or rice.
