Ingredients:
1. 200gm round brinjal.
2. 4 tbsp dry coconut.
3. 2 tsp salt.
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric
6. 1 tsp jeera.
7. 1 tsp coriander powder.
8. Curry leaves.
9. Oil
Procedure:
1. Cut the brinjals making plus size but not cutting completely.
2. Soak them in salt water.
3. Grind all other ingredients except oil into fine powder.
4. Fill the powder in the brinjals.
5. In the wok, heat oil.
6. Drop each brinjal slowly and close the lid.
7. Let it cook for 5 mins. Turn the brinjals and let them cook all over.
8. Add the left over powder to the wok.
9. Try not to burnt the gravy. Add little water if needed.
10. Garnish with coriander leaves.
11. Serve with hot rice.
1. 200gm round brinjal.
2. 4 tbsp dry coconut.
3. 2 tsp salt.
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric
6. 1 tsp jeera.
7. 1 tsp coriander powder.
8. Curry leaves.
9. Oil
Procedure:
1. Cut the brinjals making plus size but not cutting completely.
2. Soak them in salt water.
3. Grind all other ingredients except oil into fine powder.
4. Fill the powder in the brinjals.
5. In the wok, heat oil.
6. Drop each brinjal slowly and close the lid.
7. Let it cook for 5 mins. Turn the brinjals and let them cook all over.
8. Add the left over powder to the wok.
9. Try not to burnt the gravy. Add little water if needed.
10. Garnish with coriander leaves.
11. Serve with hot rice.
