Ingredients:
1. Vangi/Bringal: 1/2 kg.
2. Onions: 3.
3. Capsicum: 2.
U can use any others veggies u want but i prefer only capsicum.
4. Rice: 2 cups.
5. Vangi bath powder: 4 tsp
6. Turmeric: 1 tsp.
7. Curry leaves: 1 bunch
8. Green chillies: 3 slit lengthwise.
9. Salt as per taste.
10. Chilli powder: 1 tsp.
Seasoning:
1. Senaga pappu: 2 tsp
2. Minappapu/Urad dal: 2 tsp.
3. Aavalu/ Mustard Seeds: 1 tsp
4. Jeelakarra/ Cumins seeds: 1 tsp.
Procudure:
1) Cook rice with a little less water than normal rice.
2) Heat oil in one Kadai. Add the seasoning and let the crackle.
3) Add turmeric, curry leaves, green chillies.
4) Add Onions and let them fry till transparent.
5) Add capsicum and brinjal, let them fry till soft.
6) Once veggies are cooked add salt.
7) Add Rice and mix well.
8) Once rice is blend properly add Vangibath powder, chilli powder and mix well.
9) Serve Hot with your favorite chutney or Raita.
