Usirikaaya pachadi using Alma powder:

Ingredients:

1. Amla Powder: 1/2 cup.

2. Sesame oil: 2 tbsp

3. Coriander Seeds: 3 tbsp

4. Mustard seeds: 1 tsp

5. Fenugreek seeds: 1/2 tsp

6. Red chillies: 5.

7. Green Chillies: 6

8. Hing: 1/2 tsp

Procedure:

1. Heat oil in a wok, add coriander seeds, mustard seeds and fenugreek seeds.

2. Once they turn into a bit brown, add red chillies and let them fry till dark.

3. Once all fried, add hing and switch off the heat.

4. Once they cool down, add to the grinding jar along with the Amla powder, 2 tbsp salt and green chillies.

5. Finally heat the wok with 1 tsp oil and add seasoning with red chillies and hing.