Ingredients:
1. Perugu/Curd: 2 cups.
2. Cut Mixed vegetables(Potato, Carrot, Beans): 1 cup.
3. Toor dal (Kandipappu): 2 tsp.
4. Rice (Biyyam): 1 tsp.
5. Ginger: 1/2 inch.
6. Coriander seeds (Dhaniyalu): 1/2 tsp.
7. Green chillies: 2.
8. Curry leaves: 7.
9. Fresh Coconut : 2 tsp.
9. Fresh Coconut : 2 tsp.
10. Salt for taste.
Procedure:
1) Make thick buttermilk mixing the curd with 1/2 cup water.
2) Soak Toor dal and rice for 1 hr and grind with along with ginger, coriander seeds, 1 green chilli and coconut with 1/2 tsp salt.
3) Mix the paste to the buttermilk and 1 tsp salt.
4) Cook the mixture on the stove on low heat. Let it boil till the mixture is thick and keep it aside.
5) Cook the vegetables meanwhile adding 1/2 tsp salt.
6) Add the cooked veggies to the buttermilk and mix well and close the lid.
7) In a pan heat oil and mustard seeds, split green chillies, curry leaves.
8) Add this to the buttermilk mixer.
9) Can be served hot or cold with rice/ roti.
