1. Rice Starch: 2 cups
2. Soaked Moogdal: 1/4 cup
3. Small Onion finely chopped: 1
4. Green chilli finely chopped: 1
5. Salt for taste
Procedure:
1. Boil all the above ingredients till Moog dal is cooked completely.
2. Garnish with coriander and serve hot with a pinch of lemon juice.
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