Tomato Pasta

Ingredients:
1. Pasta: 250gm
2. Dolmio Bolognese pasta sauce: 1 cup (250gm)
3. Tomato: 1
4. Onion: 1
5. Capsicum: 1
6. Ginger: 1 inch
7. Garlic: 2 pods
8. Coriander: for garnishing
9. Salt to taste
10. Chilli powder: 1/2 tsp
11. Jeera powder: 1/2 tsp

Procedure:
1. Cook pasta with 1 tsp oil and salt.
2. In a wok, heat oil and fry chopped garlic, ginger till they are a bit brown.
3. Add chopped onions and fry till translucent.
4. Add chopped tomato, capsicum and fry a bit.
5. Add Salt and put lid for 5 mins. Mix chilli powder.
6. Add the sauce, jeera powder and pasta and mix well.
7. Garnish with Coriander and serve hot .