Ingredients:
1. Dhaniya powder: 1 tbsp
2. jeera powder: 1 tbsp
3. haldi: 1/4 tsp
4. black salt: pinch
5. chat masala: 1/2 tsp
6. amchur powder: 1/4 tsp
7. chilli powder/pepper powder: 1/4 tsp
8. garlic powder: pinch
9. fennel powder: 1tsp
10. fenugreek power: pinch
11. ginger powder: 1/4 tsp
12. chinnamon: 1/4 tsp
13. Maggie 1 pack
14. Vegetables as per your interest (carrot, peas, beans, capsicum, corn)
Procedure:
1. Heat 1 tsp oil in a wok, add the vegetables and fry a bit.
2. Add a bit of salt and close the lid.
3. After they are cooked half add all the masala and cook a bit.
4. Add the maggie and fry for 2 mins.
5. Add water and cook till done.
1. Dhaniya powder: 1 tbsp
2. jeera powder: 1 tbsp
3. haldi: 1/4 tsp
4. black salt: pinch
5. chat masala: 1/2 tsp
6. amchur powder: 1/4 tsp
7. chilli powder/pepper powder: 1/4 tsp
8. garlic powder: pinch
9. fennel powder: 1tsp
10. fenugreek power: pinch
11. ginger powder: 1/4 tsp
12. chinnamon: 1/4 tsp
13. Maggie 1 pack
14. Vegetables as per your interest (carrot, peas, beans, capsicum, corn)
Procedure:
1. Heat 1 tsp oil in a wok, add the vegetables and fry a bit.
2. Add a bit of salt and close the lid.
3. After they are cooked half add all the masala and cook a bit.
4. Add the maggie and fry for 2 mins.
5. Add water and cook till done.
No comments:
Post a Comment