Shakarkandi/Sweet potato Chat

Ingredients:
1. Sweet potato: 1 medium (250-300gm)
2. Chat masala: 1 tsp
3. Chilli powder: 1 tsp
4. Cumin Seed powder (roast and grind): 1tsp
5. Salt: 1 tsp
6. Amchur powder: 1/2 tsp

Procedure:
1. Preheat Oven at 200oC and bake for 30-35 mins.
2. Pierce the sweet potato and bake in Oven or cook in cooker till its soft but not mashed completely.
3. Take out of over and cool for 10 mins. Peel the skin and cut the sweet potato into 1 inch cubes.
4. In a small bowl mix all the masala (Chat masala, Chilli powder, Cumin seeds powder, Salt, Amchur powder).
5. In the serving bowl, arrange the cubed pieces and sprinkle the masala powder on them and serve.