Mango-coconut Burfi

Ingredients:
1. 2 Cups desiccated Coconut/ Coconut Powder*
2. 3/4 Cup sweetened Mango Pulp
3. 1/4 Cup sweetened Evaporated Milk
4. 1 tsp Butter/ Ghee
5. 1 tsp Cardamom Powder
6. 1/2 cup Sugar

*Coconut powder is the one which is of flaky variety or coarse and not completely powdered ones.. If using freshly grated ones, dry roast it till all the moisture evaporates and powder it coarsely..

Recipe:
1. Take a wide microwave safe bowl and add the desiccated coconut, mango pulp, evaporated milk,butter and cardamom powder.
2. Mix well with a spatula till everything combines together.
3. Microwave on HIGH / MAX for 3 mins.
4. Remove and give a good mix.
5. Repeat the same  2 to 3 times more till everything mixes well and you get a soft but well combined mixture..
Note: Total microwave time is 15 mins taking break and mixing every 3 mins.
6. Grease the try to pour the mixture and pour when still warm and let it cool.
7. If needed put the tray into fridge to make burfi dry.
8. Cut into required shapes and serve with garnished mango pulp and serve.