Guttivankaaya recipe 2 (Simple version)

Ingredients:
1. 2 tbsp chana dal
2. 2 tsp urad dal
3. 3 red chillies
4. 1 tbsp jeera
5. 2 tbsp coriander seeds
6. 2 garlic pods
7. 1 tbsp ghee
8. 2 tbsp water
9. 2 tsp salt
10. 3 tbsp oil.
11. 1/2 kg brinjals.

Procedure:
1. Heat a pan and heat 1 tbsp oil and fry chanadal, urad dal, red chillies, jeera, coriander seeds, garlic pods.
2. Let the dals cool and grind into soft powder adding salt.
3. Add 1 tbsp ghee and 2 tbsp water to the powder and make smooth paste.
4. Cut the slit the brinjals and fill the paste evenly into all of them.
5. Heat a thick bottom pan or cooker and add remaining oil.
6. Add each brinjal in the pan slowly and let it fry in each side by changing sides regularly.
7. Once all the sides are fried enough put the lid and let it cook till all the brinjals cook completely approximately will take 20 mins.
Serve with hot rice.