Ingredients:
1. Coriander seeds: 100gm
2. Dry red chillies(tiny one): 75 gm
3. Bengal Gram: 2 tbsp
4. Toor Dal: 4 tbsp
5. Black peppercorn: 1 tsp
6. Fenugreek seeds: 1 tsp
7. Jeera(Cumin seeds): 1tsp
8. Mustard Seeds: 1/2 tsp
Procedure:
1) Take 2 tsp oil in a think kadai. Fry red chillies till they are crisp. Keep aside to cool.
2) In the same kadai add bengal gram, toor dal and fry for 3 mins.
3) Add all other ingredients one after another and roast them till nice aroma rises. Off the stove.
4) Finally add the fried red chillies to the kadai.
5) After they cool down, grind in dry grinder.
6) Store it in a airtight container.
1. Coriander seeds: 100gm
2. Dry red chillies(tiny one): 75 gm
3. Bengal Gram: 2 tbsp
4. Toor Dal: 4 tbsp
5. Black peppercorn: 1 tsp
6. Fenugreek seeds: 1 tsp
7. Jeera(Cumin seeds): 1tsp
8. Mustard Seeds: 1/2 tsp
Procedure:
1) Take 2 tsp oil in a think kadai. Fry red chillies till they are crisp. Keep aside to cool.
2) In the same kadai add bengal gram, toor dal and fry for 3 mins.
3) Add all other ingredients one after another and roast them till nice aroma rises. Off the stove.
4) Finally add the fried red chillies to the kadai.
5) After they cool down, grind in dry grinder.
6) Store it in a airtight container.
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