Idly Podi

Ingredients:
1. Dried red chillies: 50 gms.
2. Urad dal: 1 cup
3. Coriander seeds: 2 tsp
4. Asfoetida/Inguva: 2 pinch.
5. Salt: to taste

Prodecure:
1) Heat 2 tsp oil in Kadai.
2) First add 2 pinch hing, followed by red chillies.
3) When the red chillies are roasted enough. Take them off into a plate to cool.
4) In the same kadai add urad dal and roast till golden brown.Add to the plate to cool.
5) In the same kadai add coriander seeds and roast till aroma rises. Add to the plate.
6) Add the stuff in plate to a dry grinder along with salt and grind till fine powder.
7) Store in a airtight container. Can be used for around 6 months.