Methi Paratha

Ingredients:
1. Methi leaves: 1 bunch
2. Wheat Flour: 4 cups
3. Jeera/Cumin: 1/2 tsp
4. Green Chilles: 1
5. Ginger: 1/2 inch
6. Salt: to taste
7. Oil
8. Ghee

Procedure:
1) Clean the methi leaves and chop finely.
2) Chop ginger and green chilles.
3) Heat 2 tsp oil in kadai and add jeera.
4) When jeera will spattle add green chilles and ginger. Add methi leaves.
5) While the leaves cook add salt and let it cook.
6) Switch off when all the leaves come together and cooked properly.
7) Mix atta with the methi mixture when its cool. Add water if needed.
8) Make small ball of the mixture and roll to rotis.
9) Cook them with ghee on hot tawa.