Ponaganti aaku koora

Ingredients:
1. Ponaganti koora (water amaranth): 2 cups
2. Onion: 1 big
3. Minappapu/Urad Dal: 1tsp
4. aavalu: 1/2 tsp
5. jeelakarra: 1/2 tsp
6. curry leaves: 1 bunch
7. green/red chilles: 1
8. Oil: 2 tsp
9. Peanut powder: 2 tsp
10. Sesame powder: 2 tsp.

Procedure:
1) Remove the stems of the leavy vegetable, clean well as it might have some mud. Chop the leaves.
2) In a thick Kadai, heat oil.
3) Add urad da,l when they are light brown add mustard and jeera.
4) When they splutter, add chillies finally add onions.
5) When onions turn translucent add the leaves and cook till they come together.
6) Add peanut and sesame powder and cook till they are mixed properly with the leaves.
7) Serve hot with roti or rice.