Quick Kova Kajjikaaya

Ingredients:
1. Grated fresh coconut: 1 cup
2. Grated Jaggery: 1/2 cup
3. Cardamom powder: 1 tsp
4. Milk Powder: 1 cup
5. Condensened milk: 1 cup
6. Butter: 1/2 cup

Procedure:
1) Roast grate coconut in a kadai till it turns into light brown.
2) Add jaggery to it and cook till they mix together properly and leave the kadai.
3) Add the cardamom powder and off the stove. Let it cool.
4) In a kadai, melt the butter.
5) Add milk power and mix well.
6) Add condensed milk and stir well till it forms a dough like chapathi dough.
7) When the dough cools. Make small poori like chapathi.
8) Make lemon size balls with the coconut mixture.
9) Put each ball into each poori and close the poori into ball. Use water if needed to close the ball.
10) Serve in cupcake holder.