Dill Curry / Soyaaaku koora

Ingredients:
1. Dill/Soya leaves: 1 bunch
2. Moong dal/ Pesara pappu: 1/2 cup
3. Onion: 1.
4. aavalu/ mustard seed: 1/2 tsp
5. Jeelakarra/ cumin seeds: 1/2 tsp
6. red chilles/ endu mirapakaalayu: 1
7. Turmeric/ pasulu: 1/4 tsp
8. Salt/ uppu: 1/2 tsp
9. Oil: 1/2 tsp

Procedure:
1) Soak moong dal for 15 mins in warm water.
2) Heat kadai, add oil.
3) Add Mustard, cumin seed. Let them splutter and add chopped onions.
4) Fry onions till translucent. Add the soaked moong dal.
5) Saute for 3 mins and add dill leaves.
6) Add salt and close with lids. mix well in between till all the curry comes near.
7) Add turmeric and cook till its dry.

Serve with hot rice or roti.