Ingredients:
1) Yellow Gram Dal (Senagapappu): 1 cup.
2) Black Gram Dal (Minappapu): 1 cup.
3) Red chillies: 8.
4) Coriander Seeds (Dhaniyalu): 1/4 cup.
5) Salt: as per taste.
Procedure:
1. Dry roast each spice separately, let them cool.
2. Grind them together with Salt.
3. Store it in a dry airtight container.
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