Mysore Bonda

Ingredients:

1cup Maida (all purpose flour)

1/4 cup rice powder

2 table spoons rava (sooji)

1 cup curd (Sour curd is good)

2 green chillies

1 tea spoon salt (as per taste)

1 tea spoon jeera

8 to 10 curry leaves

1/2 inch ginger

1 onion

A pinch of soda bi carb

OIl for deep fry

 

Method:

Mix Maida, rice flour, sooji and curd in a bowl and keep it aside for half an hour (or 1 hr).

 

2. Chop finely green chillies, onion, curry leaves and ginger.

 

3. Add the chopped things, jeera, soda bicarb and salt to the batter and mix well. 

 

4. Heat Oil for deep fry in a pan.  Drop the batter with a spoon or with your fingers into the oil carefully and fry until golden brown in a medium flame.  Remove and drain on a kitchen paper.  Mysore bajji is ready............Serve hot with coconut chutney