Wednesday 19 December 2012

Chennai Sambar Powder

Chennai Sambar Powder:

chilli 1kg
coriander 1 1/2 kg
black pepper 100mg
cumin seeds 100mg
fennel seeds 25 mg
poppy seeds 25 mg
fenugreek seeds 25 mg
door dhal 3 teaspoon
channa dhal 3 teaspoon
rice 3 teaspoon 
turmeric 50 mg
curry leaves dried 1 bunch

to fry

black pepper, cumin seeds, fennel seeds, poppy seeds, fenugreek seeds, door dhal, channa dhal, rice.



ThanQ Sharmila for sharing the recipe for your Mother's Sambar Powder.

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