Being a Hyderabadi....I always loved the colour and taste of Rooh-afza...coming to Bradford, UK...dint miss some of the tastes....my husband brought a Singapore based similar rose syrup...though this one had more sugar content...but i can get similar taste in this alien place....so i set to make different types that can be made...here are some....
Rose-Orange Punch:
Ingredients:
1. Rose-Syrup: 2 tbsp
2. Orange juice: 4 tbsp
3. Chilled water: 1/2 cup
Procedure:
1) Mix all the ingredients in the serving glass and garnish with orange peel.
Rose-Orange Punch:
Ingredients:
1. Rose-Syrup: 2 tbsp
2. Orange juice: 4 tbsp
3. Chilled water: 1/2 cup
Procedure:
1) Mix all the ingredients in the serving glass and garnish with orange peel.
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