Papad Roll

Ingredients:
1. Papad: 12
2. Cabbage: 1/4 kg
3. Capsicum:  1 each color
4. Carrot: 1 big
5. Soya sauce: 1 tsp
6. Salt: for taste
7. Pepper powder: 1/2 tsp
9. Chat Masala: 1/2 tsp
8. Oil: 2 tsp + for deep fry

Procedure:
1) Chop Cabbage, Capsicum, Carrot into long slices.
2) Heat oil, fry the vegetables.
3) Add soya sauce, salt and pepper power.
4) Place lid and let it cook but not mashed should be crisp.
5) Off the stove and let it cool.
6) Drain the water from the veggies.
7) In a flat plate, take water till half the plate is filled.
8) Dip papad for 2 mins and let the papad get soft.
9) Remove the papad into a dry plate.
10) Fill the papad with 1 Tbsp of the veggies.
11) Roll to close the papad using maida paste made with water or just water.
12) Deep fry the papad rolls till crisp and remove into a plate.
13) Serve Hot with tomato sauce.