Eggless Banana Cranberry Cake

Ingredients

Unsalted butter - 1/2 cube

Sugar - 1/2 cup

Ripe banana - 2 (mash into a smooth paste)

Self Raising flour - 1.5 cup

Baking powder- 1/4 tspn

Baking soda- 1/2 tspn

Salt to taste

dried cranberry, sunflower seeds - 1/2 cup (chop into small pieces)

Preparation

1.Bring butter to room temperature and beat it in a bowl.

2.Add sugar to the butter mixter and beat it again.

3.Mash banana and keep it aside.

4.In a medium size bowl mix the flour ,baking powder,baking soda and salt.

5.Add mashed banana to the butter + sugar mixture.Beat it into a smooth consistency.

6.Add dry mixer to this and beat it again.

7.Add dried cranberry, sunflower seeds to the dough.

8.Preheat the oven to 180 degree Celsius.

9.Grease the baking pan with butter and dust it with flour.

10.Fill the pan halfway with the dough.

11.Bake it for 45 mins,until a tooth pick inserted into the center comes out clean.