Ingredients:
1. Senaga pindi (Besan/Gram Flour): 2 cups.
2. Sugar/Jaggery: 2 cups.
3. Oil to fry.
4. grind cardamom powder: 1/2 tsp
5. fried cashew for granish
Procedure:
1) Mix besan with water and make paste similar to Muruku dough.
2) Heat oil in a frying pan and make muruku with the dough.
3) Break the muruku and grind till fine powder.
4) In a pan take sugar/jaggery with 1/4 amount of water and make syrup (3 string consistency).
5) When the syrup is ready off the stove and mix the muruku powder.
6) Make balls of this when medium hot.
7) Decorate with fried cashew.
1. Senaga pindi (Besan/Gram Flour): 2 cups.
2. Sugar/Jaggery: 2 cups.
3. Oil to fry.
4. grind cardamom powder: 1/2 tsp
5. fried cashew for granish
Procedure:
1) Mix besan with water and make paste similar to Muruku dough.
2) Heat oil in a frying pan and make muruku with the dough.
3) Break the muruku and grind till fine powder.
4) In a pan take sugar/jaggery with 1/4 amount of water and make syrup (3 string consistency).
5) When the syrup is ready off the stove and mix the muruku powder.
6) Make balls of this when medium hot.
7) Decorate with fried cashew.
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