Eggless Mango Muffins

Ingredients:
Self raising flour - 1 1/2 cup
Mango Puree - 1 cup
sugar - 3/4 cup
melted butter (unsalted) - 1/3 cup
Baking powder - 1 tsp
baking soda - 1/4 tsp
Cardamom powder - A pinch
Salt - A pinch
Vanilla essence - 1 tsp

Note: If using All purpose flour instead of Self raising flour, add 2 tsp baking powder.

Method:

1. Preheat oven to 340 degrees F/170 Celsius.
2. Line muffin cups with muffin paper cups.
3. Mash bananas well.
4. Mix butter, Sugar and keep aside.
5. Mix the dry ingredients(flour, backing soda/baking powder, Cardamom powder, salt) really well or sift [ Mixing dry ingredients is important. Otherwise you will be biting into lumps of uncooked baking powder - not a pleasant taste!]
7. Add the dry ingredients mix into the butter mixture each spoon at a time.
8. Mix thoroughly till the complete dry mixture is done.
9. Add to Mango pulp and mix.
10. Fill muffin cups about 3/4 to the top.
11. Bake for 20 minutes or till the muffins are golden brown or until a toothpick inserted in the center comes out clean.

This makes 20 medium size muffins.

Note: If using fresh Mango pulp, taste the mixture before filling the cups. It might make the mixture very sweet.