Kobbari Annam

INGREDIENTS 
1. Cooked Basmati Rice 1 cup 
2. Fresh Coconut ½ cup 
3. Coriander leaves bunch 
4. Green Chilies 2
5. Ginger 1 inch piece
6. Cumin Seeds 2 tsp 
7. Cardamom 4 pods 
8. Cinnamon sticks 2 1" 
9. Cloves 3 
10. Bay Leaf 1 
11. Salt To taste 
12. Oil 2 tbsps 

Procedure: 
1. Grind coconut, coriander leaves, ginger, green chillies  and salt into a smooth paste. 
2. Cook rice making sure not to make it mushy. Let cool a little bit. 
3. Heat oil in a pan, add cumin seeds, cardamom, cinnamon sticks, cloves and bay leaf. Cook till they are fragrant 
4. Add the coconut paste and cook for 2~3 minutes. Add rice and mix gently to evenly combine the masala with the rice. Serve right away.

Source: https://www.cookshideout.com/spicy-coconut-rice-masala-kobbari-annam-recipe

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