Rhuhbab Dal

Ingredients:
1. Rhubarb stalks: 4.
2. Toor Dal/ Red gram dal: 1 cup.
3. Urad dal/ blackgram dal: 2 tsp.
4. Mustard seeds: 1 tsp.
5. Jeera: 1 tsp.
6. Hing: 1 pinch.
7. Salt: as per taste.
8. Turmeric: 1/2 tsp.
9. Chilli powder: 1 tsp.
10. Green chillies: 1.
11. Ginger: 1 ".
12. Oil: 2 tsp

Procedure:
1. Cook dal in pressure cooker for 3 whistles or till its cooked completely.
2. Chop green chillies, ginger very fine.
3. Chop Rhubarb  1/2 inch peices.
4. Heat 2 tsp oil in a wok and add Urad dal, mustard seeds, Jeera.
5. After they sputter add hing, turmeric and green chillies and ginger.
6. Add Rhubard peices let they cook for 5 mins with lid closed.
7. Add the cooked dal and salt and close the lid for 5 mins.
8. Garnish with coriander or mint.