Eggless Choco Cup cakes

Ingredients:
1. Plain Flour: 1 1/2 cup.
2. Cocoa Powder: 1/2 cup.
3. Powdered Sugar: 1 cup.
4. Unsalted butter: 1/2 cup.
5. Milk: 1 cup.
6. Baking powder: 1 tsp.
7. Baking Soda: 1/2 tsp.
8. Vanilla Extract: 1/2 tsp.

Procedure: 1) Mix all the dry ingredients in one bowl i.e., plain flour, cocoa powder, powdered sugar, baking powder, baking soda.
2) Mix the rest ingredients in a separate bowl i.e., milk, melted butter, vanilla essence.
3) Add the dry ingredients slowly to the wet ingredients and fold them with spatula or whisk. add the dry ingredients slowly one spoon at a time, till all of then are added.
4) Pre heat the Oven at 160 C for 15 mins.
5) Arrange the paper cups into silicon moulds or cup cake moulds. Pour the mixer into them upto 3/4 full.
6) Place the moulds into the oven. Bake for 20 mins or till the cup cakes are done.
Check if the cup cakes are done by piercing the wooden toothpicks or fork. If it comes out clean then they are done.

Note: 1] adjust the cocoa powder and sugar as per your requirement. If u are making for kids add 1/4 cup of sugar more.