Dosa

Ingredients:
1. Urad dal / minnapappu : 3/4 cup.
2. Rice / biyyam : 2 cups.
3. Toor dal / Kandi pappu : 1 tsp.
4. Chana Dal / Senaga pappu : 1 tsp.
5. Moong Dal / Pesara pappu : 1 tsp.
6. Poha/Atukulu : 1/4 cup.
7. Methi seeds / menthulu : 10.
8. Salt as per taste.

Procedure:
1) Soak all ingredients expect salt for more than 4 hrs.
2) Grind them, adding salt while grinding.
3) Heat the flat pan till very hot.
4) Pour 1/4 cup of batter each time to make the dosa and spread on the pan.
5) Put 1 tsp of oil for each dosa.

Tip: Pan should be very hot before poring the batter.