Sweet Puffs Filled With Coconut & Tuti-Fruity

Ingredients

2 Sheets of puff pastry thawed

1/2 cup fresh scraped coconut

1/2 cup sugar

1/2 cup tutti fruity/mixed dried fruits.

4 -5 green cardamom powdered

1/4 cup water



Method

For filling: 1) Heat sugar , water and powdered cardamom powder in water and boil till sugar melts completely. Now add coconut and bring to a boil and then fry till the sugar gets blended well with the coconut and then add colourful dried fruits and mix. Boil till all the water is dried.


2) Take one puff pastry, cut other a bit smaller than the first one.


3) Take the big piece place the filling now put the smaller sheet on the top and seal the edges with the help of a little water.


4) Now brush a little butter on the top of prepared one then bake it in a preheated oven of 180'c for about 20 mins or till nicely baked and golden on the top.


5) Check the base if its not done,flip the puff so that the base is also baked properly.


6) Cut the shape according to your interest I prefer squares easy to distribute.


Tip : For best taste and result use fresh coconut .