Ingredients:
1. Freshly picked Rosehips: 1/2 cup
2. Water: 1 cup
Procedure:
1. Clean with freshly picked Rose-hips and soak in water for 20 min.
2. Add them to 1 cup of boiling water in a tea kettle or a vessel. Let them boil for 20 min.
3. Switch off the stove and let the favour steep for 5 min.
4. Filter the water into serving cups.
5. Enjoy it straight or with a spoon of Honey.
