Kandipodi

Ingredients:
1) Red Gram Dal (Kandipappu): 1 cup.
2) Green Gram Dal (Pesarapappu): 1 cup.
3) Yellow Gram Dal (Senagapappu): 1 cup.
4) Black Gram Dal (Minappapu): 1 cup.
5) Red chillies: 8.
6) Cumin (Jeelakarra) : 1 tsp.

Procedure:

1. Dry roast each spice separately, let them cool.
2. Grind them together with Salt.
3. Store it in a dry airtight container.