Carrot Halwa

Carrot Halwa

1) Grate 1KG carrots.
2) Add ghee to a pan. Add grated carrot to the pan.
3) Fry it on medium heat until carrot is cooked.
4) Add milk to the pan until carrot is filled with milk.
5) Cook it on medium heat, stirring continuously until milk is almost absorbed.
6) Add 250 gms sugar (depending on your taste) cardamom powder to the pan.
7) Cook it on medium heat, stirring continuously until milk/water is completely absorbed.
8) Fry almonds, cashew, and raisins separately with a spoon full of ghee in another pan and add that to above cooked carrot.