Pineapple Kesari Recipe

Ingredients:
1. Pineapple pieces: 1 1/2 cup.
2. Semolina/Ravva: 1 cup.
3. Water: 1 cup.
4. Color: 1 tsp dissolved in 2 tsp milk.
5. Sugar: 1 cup.
6. Dry fruits: fried in ghee as toppings.
7. Ghee: 1/2 cup.
8. Salt: 1 pinch.
9. Cardamom: 3 powdered.

Procedure:
1) Fry ravva till brown in 2 tsp ghee and set it to cool.
2) Boil pineapple in 1 cup of water with a pinch of salt.
3) After pineapple is cooked, add ravva slowly so that lumps are not formed.
4) If needed add water/sugar in between so that its has sufficient wet.
5) Add remaining ghee and mix well.
6) Add the color mixed in milk and fold well.
7) Add cardamom powder and mix well.
8) Do topping with dry fruits and serve hot / cold.

Kothimeera parsley/ (MALLI Leaves) KOTHIMBIR(DHANIYA)

Clean your kidneys... with KOTHIMBIR (DHANIYA)

Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this?

It is very easy, first take a bunch of parsley (MALLI Leaves) KOTHIMBIR(DHANIYA)and wash it clean

Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool.

Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination also you will be able to notice the difference which you never felt before.

Parsley is known as best cleaning treatment for kidneys and it is natural!