Pineapple Kesari Recipe

Ingredients:
1. Pineapple pieces: 1 1/2 cup.
2. Semolina/Ravva: 1 cup.
3. Water: 1 cup.
4. Color: 1 tsp dissolved in 2 tsp milk.
5. Sugar: 1 cup.
6. Dry fruits: fried in ghee as toppings.
7. Ghee: 1/2 cup.
8. Salt: 1 pinch.
9. Cardamom: 3 powdered.

Procedure:
1) Fry ravva till brown in 2 tsp ghee and set it to cool.
2) Boil pineapple in 1 cup of water with a pinch of salt.
3) After pineapple is cooked, add ravva slowly so that lumps are not formed.
4) If needed add water/sugar in between so that its has sufficient wet.
5) Add remaining ghee and mix well.
6) Add the color mixed in milk and fold well.
7) Add cardamom powder and mix well.
8) Do topping with dry fruits and serve hot / cold.