Menti Majjiga

Menti Majjiga

1) Take a tea spoon each of mentulu (fenugreek seeds), vaamu (ajwain, Carom seeds) on a pan.
2) Fry them on medium flame until mentulu run light brown. Let them cool.
3) Make a powder of them. One may take large proportions and store it for later use.
4) Take one cup of yoghurt, 1/2 cup of water and mix it well to make think butter milk.
5) Cut 1 green chilli, 1 small ginger piece finely.
6) To a small sause pan with medium flame on, add 1 tsp oil. Then add 1/2 tea spoon aavalu (mustard seeds), chopped green chilli and ginger.
7) Add pinch of inguva (hing, asafoetida). Add powdered mentulu + vaamu.
8) Add chopped curry leaves, turmeric, 1/2 tsp salt and butter milk.

This will taste good with sour yoghurt. If the powder is ready, we can make it in 5 min. For better taste, consume immediately.