Eggless Banana Muffins

Ingredients:

3 ripe bananas
3/4 cup sugar
1/2 cup milk
1/3 cup melted butter (unsalted)
1 tsp baking soda
1/2 tsp Cinnamon powder
1/2 tsp salt
1 1/2 cups of Self raising flour(or all purpose)
Small handful of raisins.

Note: If using All purpose flour add 1 tsp baking powder.

Method:

1. Preheat oven to 340 degrees F/170 Celcius.
2. Line muffin cups with muffin paper cups.
3. Mash bananas well.
4. Mix butter, milk and keep aside.
5. Mix the dry ingredients(flour, backing soda/baking powder, cinnamon powder, salt) really well or sift and then add to banana mixture [ Mixing dry ingredients is important. Otherwise you will be biting into lumps of uncooked baking powder - not a pleasant taste!]
7. Add the dry ingredients mix into the milk mixture each spoon at a time.
8. Mix thoroughly till the complete dry mixture is done.
9. Add the raisins and mix.
10. Fill muffin cups about 3/4 to the top.
11. Bake for 20 minutes or till the muffins are golden brown.

This makes 20 large muffins.