Gulab Jamoon with Milk Powder

Ingredients:
1) Milk Powder : 200 gms.
2) Maida : 50 gms.
3) Baking Powder: 1 pinch.
4) Milk: 50 ml.
5) Sugar: 250 gm.
6) Water for Syrup.
7) Ghee: 2 tsp.
8) Oil to fry.

Procedure:
1. Mix milk powder, maida, ghee , milk and baking soda in a bowl.
2. Add little water and prepare a dough. Keep aside for 5 mins.
3. Make marble size balls.
4. Fry them in the ghee or oil till they become golden brown.
5. Dip them in the sugar syrup.


For Sugar Syrup

Boil 250 gm sugar with 200gm water.
Keep boiling until sugar dissolves and syrup is ready.

To check one syrup: Place one drop of the above syrup into two fingers and when you try to open the fingers then you should see one line of the syrup separating the two fingers.

Tip:

Gulab jamum should be fried on a very slow flame that will make the gulab jamun soft from the inside.