Mullangi Koora/ Mooli ki sabji

Ingredients:
1. Mullangi/Radish: 200 gms.
2. Minappapu/Urad dal: 2 tsp.
3. Aavalu/ Mustard Seeds: 1 tsp
4. Jeelakarra/ Cumins seeds: 1 tsp.
5. Ginger: 1 inch
6. Garlic: 2 pods
7. Coriander seeds: 1 tbsp.
8. Cumin seeds: 1 tsp.
9. Turmeric: 1 tsp.
10. Cardamom: 2.
11. Green chillies: 3.
12. Salt as per taste.
13. Chilli powder: 1 tsp.

Procedure:
1) Grate the Radish.
2) Grind Ginger, Garlic, Coriander seeds, cumins seeds, cardamom, green chillies.
3) In a kadai, put oil and fry Urad dal, once its a bit brown add mustard seeds, cumin seeds.
4) Once they spattle, add the grineded masala, turmeric. Fry them for 2 mins.
5) Add Grated Radish.
6) Cover and cook for 5 mins.
7) Add salt and cook till the radish is done.
8) Add chilli powder and cook for 2 mins.
9) Serve hot with Roti.