Aloo Bonda

Ingredients:

1. Aalugadda/ Potato: 1/2 kgs.
2. Mirapakaayalu/ green chillies: 2
3. Senagapappu/ Chana dal: 1 tsp.
4. Minappappu/ Urad dal: 1 tsp.
5. Aavalu/Mustard seeds : 1/2 tsp.
6. Jeelakarra/Cumin seeds: 1/2 tsp.
7. karivepaku / curry leaves: 1 tsp.
8. Senagapindi/Besan/Gram flour: 1 cup.
9. Uppu / Salt as per taste.
10. Kaaram/ Mirch powder: 1/4 tsp.
11. Vaamu/ Curum/ Ajwain: 1/4 tsp.

Procedure:
Aloo curry:
1) Cut the potatoes and boil in the cooker with 1/2 tsp of salt.
2) Peel the potatoes and mash them and keep aside.
3) Take oil in a kadai. Fry the dals and also musturd seeds and jeera. Add chopped green chillies and curry leaves.
4) Add the mashed potatoes. Add mirch powder.
5) Switch off the stove and wait till it cools down.

6) In a bowl, mix the gram flour, salt, ajwain, a bit of mirch powder.
7) Make small balls of the curry.
8) dip each ball in the batter made.
9) Deep fry the balls in oil.
10) Serve Hot with tomato sauce or coconut chutney.