Pesarapappu Masala Vada

Ingredients:
1. Pesarattu left over batter: 2 cups
2. Onions: 1
3. Gram flour/senaga pindi: 1 cup (if the batter is too loose)
4. Cornflour: 1 tbsp
5. salt to taste
6. Ginger: 1" piece finely chopped
7. Red chilli powder: 1tsp (optional) (I add green chillies while grinding the batter for pesarattu)
8. Oil for frying.


Procedure:
1. Add all the above ingredients except the oil into the batter and mix well.
2. Heat the oil in a big kadhai. Take a big table spoon and drop a spoonful of batter in the hot oil. Keep the flame in medium and cook the vadas.This will take some time.
3. Let the vadas cook properly. Keep turning in between.
4. Once the vadas are golden in colour remove from the oil on a paper napkin. See that u take it out on a paper napkin as u dont want the vadas to be full of oil. The paper napkins will take all the excess oil from the wada.
5. Moong dal masala wada is ready to be served.

Serve it hot with tomato ketchup or mint chutney... Enjoy!