Pappu Pulusu

Ingredients:
1. Toor dal/ kandi pappu: 1/2 cup
2. Tamarind/ Chintapandu: 1 lemon size
3. Onions: 2
4. Tomatoes: 2
5. Jaggery/ belam: 2 tsp
6. Jeela karra/ Cumin seeds: 1 tsp
7. Hing / Inguva: 1 pinch
8. Red chillies: 2
9. Green chillies: 2
10. Curry leaves
11. Salt as per taste.

Procedure:
1. Chop onions, tomatoes, slit and cut green chillies. Soak tamarind in 1/2 cup water and get pulp.
2. Cook dal and Keep aside.
3. Take 2 tsp of oil in pan. Fry Cumin add Hing, red chillies, curry leaves, green chillies.
4. Add onions and fry till they are transparent. Add tomatoes and fry till soft.
5. Add cooked dal, 2 cups water, salt, tamarind pulp.
6. let the above cook for 15mins.

Serve hot with Rice with a bit of ghee.