Cupsicum Gravy Curry

Ingredients:
1. Capsicum: 6.
2. Mustard Seeds: 1 tsp
2. Cumin Seeds: 1 tsp.
3. Onions: 2.
4. Sesame Seeds: 1/2 cup.
5. Groundnut seeds: 1 cup.
6. grated coconut: 1 cup.
7. Coriander leaves: 1 bunch.
8. Turmeric powder: 1/4 tsp.
9. Chilli powder: 1/2 tsp.
10. Salt as per taste.

Procedure:
1) Cut capsicum into pieces & microwave it for 2min. or fry in pan with 1 teaspoon of oil.
2) Heat 1 tsp of oil in pan, add cumin seeds then chopped onion, fry it little light golden then put sesame seeda(white till), groundnut seeds , grated coconut & fry it . Add some coriander leaves off the stove, then grind this. gravy is ready.
3) Then Take 1 spoon of oil in pan heat it put little mustard seeds, cumin seeds when splutter add cut capsicum & the gravy. Add little turmeric powder, chill powder, salt to taste cook it. Garnish with coriander leaves on top, off the stove the capsicum curry is ready.

Note: Can also add Dhaniya powder instead of Coriander while grinding.