Mooli Paratha

Mooli Paratha:

Ingredients

1) Wheat flour 2 cups.
2) Mooli (Radish) - 2 cups grated.
3) Salt - 2 tsp
4) Green chilli - 2
5) Red chilli powder - 1 tsp
6) Chopped curry leaves - 1tbsp
7) Oil - 2 tbsp for mooli and for frying parathas
8) Cumin seeds - 1/2 tsp
9) Mustard seeds - 1/2 tsp

Procedure - Mooli

1) Take 2 tbsp oil in a saucepan.
2) Heat oil, put Cumin, Mustard seeds and let them crackle.
3) Put finely cut green chilli, curry leaves.
4) Put grated mooli.
5) Fry on medium flame for 5 min.
6) Put 1tsp salt, 1 tsp red chilli powder and cook for 2 min.
7) Keep this aside and allow it to cool.


Procedure - Paratha

1) Take two cups of wheat flour (whole meal flour is good for health)
2) Add 1tsp salt and make dough with warm water.
3) Dough should be soft. Keep it aside for 10 min with a lid covering it.
4) Take small dough and make small balls, equal in size.
5) Make thin chapathi equal in size, even in number.

6) Once every two chapathis are made, put some mooli curry in one of them, spread it, cover with another chapathi and press at the edges softly so that it'll stick. Then knead slowly and keep aside.

7) Once all are made, take pan with high flame and make roti.
8) Use butter for better taste instead of oil, while making chapathis.